Apr
26
2024
By Department of M...
The integration meeting of the English-speaking second-year students of the Faculty of Food Science and Nutrition was held.
It fascinatingly combined the various cultures with a culinary journey. We tested the dishes of the following countries: Bangladesh, Chad, Egypt, Ethiopia, Ghana, India, Indonesia, Iran, Nigeria, Palestine, Rwanda, Turkey and Zimbabwe. Amazing aromas and long-remembered flavours. Below is a brief photo report:
